Learn how to make your own fermented vegetables!
Learn how to make your own sauerkraut and fermented cucumber pickles at this demonstration with Registered Dietitian Nutritionist and Library Assistant, Annabelle.
We’ll go over recipes, discuss the differences between fermenting and pickling vegetables, and talk about health benefits of fermented foods.
Registration is encouraged. Please contact Annabelle at aho.ddm@minlib.net with questions.
AGE GROUP: | Adult (18+) |
EVENT TYPE: | General |
The Endicott Branch Library is located on the grounds of the Endicott Estate and offers a wonderful outdoor space for the community to enjoy.